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Cured mackerel, pickled kohlrabi, toasted nori
£11
Tiger prawns, fermented mango, brioche crumble
£13
Oxtail tart, smoked potato, shallots
£11
Grilled tomatoes, daikon, plums (v)
£9
Smoked beetroot, sesame, wasabi (v)
£9
Whole red mullet, smoked butter sauce, fermented peppers
£27
Curried lamb, green peppers, coconut flatbread
£19
Pork collar, butter beans, tamarind
£19
Hispi cabbage, miso, Xo (v)
£11
Smoked jerk aubergine, coconut, amaranth
£11
DESSERT
Caramelised banana bread, white chocolate, toasted coconut
Hibiscus cheesecake
Peach sorbet, kombucha, shiso
£6

Opening Hours
Closed Mondays and Tuesdays
6pm – 11:30pm Wednesday Through Sunday
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