MENU
BREAKFAST 11am-2pm
Eggs any style on sourdougH- £9
Sesame granola w pickled berries and compote – £9 Chilli scrambled eggs with labneh, pickled onions and chimichurri on sourdough – £15
Folded crepes w blood orange – £15
smashed avo, cured salmon, poached eggs on toast – 17.5
Smoked fish on toast – £16
Lamb ragu on toast w pecorino and herbs – £17.5
World famous ENGLISh breakfast – £21
Anita’s World Famous vegan english breakfast- £19
Sides
Bacon £4.5
Cured salmon £6.5
Hash £4
Mushroom £4
Sandwiches 10am-6pm
Reuben Sandwich – £13
salt beef, sauerkraut, pickles and cheddar
Fried Chicken Sando – £13
House mayo, dill, cabbage
177 Double Cheeseburger – £13
Pickle, burger sauce, onion
Sides
Fries – £3
Sharing 4pm – Late
Sourdough |Tarragon Butter £4.5
Plantain tempura | Jerk BBQ £9
Porchetta | Earl Grey | Shiso £11
Fried chicken | Inari | Caviar £11
Welsh rarebit | Fermented mango £9
Salmon | Yuzu | Blackberry £14
Pork Katsu sando | Ponzu £9
Chickpea |Curry | Flatbread £13
Burnt leeks | Umami butter £9
Charcoal langoustines | Wild garlic £18
Raviolo | Shitake | Lemon cream £9
Scallops | Guanciale | Scotch Bonnet £24
Charcoal lamb | Blackberry | Capers £21
Veal Sausage | Consomme | Borlotti £29
Charcoal Monkfish | Coconut | Samphire £24
Sides
Rainbow chard | Miso £6
Pink Fir potatoes | Brown Butter £6.5
Baby Gem | Citrus £7
Green Asparagus | £7
Sweet
House sugar tart with Chantilly cream – £8
Valrhona cookie pie w lemon crème fraîche – £8
Burnt Basque cheesecake with seasonal fruit – £8
DESSERT WINE (75ML)
SWH Ruby Port £7
Seifried Sweet Agnes Riesling 2019 £8
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Opening Hours
Closed Mondays and Tuesdays
6pm – 11:30pm Wednesday Through Sunday