Portobello 177
SAMPLE EVENING MENU
Cured mackerel, pickled kohlrabi, toasted nori
£11
Oxtail tart, smoked potato, shallots
£11
Whole red mullet, smoked butter sauce, fermented peppers
£27
Curried lamb, green peppers, coconut flatbread
£19
Hispi cabbage, miso, Xo (v)
£11
Smoked jerk aubergine, coconut, amaranth
£11
177 offers a contemporary sharing style menu with a subtle nod to Caribbean & Japanese BBQ culture. Our food is made with quality ingredients, focusing on sustainability and seasonality.
About Us
Drawing inspiration from is time spent abroad and love for cooking with simple quality produce over fire, the menu at Portobello 177 is difficult to describe in one sound bite. Hints of Caribbean & Asian cooking styles, (a nod to both owners cultural heritage) influence familiar modern British cooking. Our food can be characterised by the diversity that makes up the collective British identity.
Opening Hours
Closed Mondays and Tuesdays
Wednesday: 8am -3pm 6pm – 11:30pm
Thursday: 8am -3pm 6pm – 11:30pm
Friday: 8am -3pm 6pm – 11:30pm
Saturday: 8am -3pm 6pm – 11:30pm
Sunday: 9am – 3pm