Portobello 177
MENU
BREAKFAST 10-12pm
Granola w berry compote and fresh berries – £9
Smoked fish on toast – £12
Eggs any style – £8
Fried, poached, or scrambled
World Famous -£19
Eggs your way on sourdough, bacon, mushroom, hash brown
Sides – Bacon £4.5/Cured salmon £6.5/Hash £/Mushroom £4
Sandwiches 10am-6pm
Reuben Sandwich – £12.5
sauerkraut, cheddar and pickles, onion
Fried Chicken Sando – £12.5
House mayo, dill, cabbage
177 Double Cheeseburger – £11
Pickle, burger sauce, onion
Sharing 12pm – Late
Bread w leek butter £4
Charcoal oyster mushrooms with lemon and
chive butter – £9
Smoked fish rilletes with pickled onion £11 Cucumber and fennel salad
with fermented chilli vinaigrette – £9
Pickled tomatoes and crispy pancetta
with kefir lime oil – £9
Ponzu salmon crudo and fennel frond – £13
Udon cacio e pepe with soy cured yolk – £12
Beef tartare on dauphinoise with wasabi mayo – £11
Pimento fried chicken with caviar,
lemon cream and pickle – £11
Heritage pork chop with smoked pineapple
and tamarind jam – £19
Braised lamb, black garlic miso, cucumber pickle & duck fat pancakes -£24
Sides
Fries w garlic and parsley – £4.5
Charred Hispi cabbage w tarragon butter – £9 Crisp green leaves w citrus dressing – £7
Grilled broccolini w olive oil – £7
Sweet
House sugar tart w Chantilly cream – £9 Valrhona cookie pie w lemon crème fraîche – £8
177 offers a contemporary sharing style menu with a subtle nod to Caribbean & Japanese BBQ culture. Our food is made with quality ingredients, focusing on sustainability and seasonality.
About Us
Drawing inspiration from is time spent abroad and love for cooking with simple quality produce over fire, the menu at Portobello 177 is difficult to describe in one sound bite. Hints of Caribbean & Asian cooking styles, (a nod to both owners cultural heritage) influence familiar modern British cooking. Our food can be characterised by the diversity that makes up the collective British identity.
Opening Hours
Closed Mondays and Tuesdays
Wednesday: 8am -3pm 6pm – 11:30pm
Thursday: 8am -3pm 6pm – 11:30pm
Friday: 8am -3pm 6pm – 11:30pm
Saturday: 8am -3pm 6pm – 11:30pm
Sunday: 9am – 3pm